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Reiseverlauf
1
Bologna
Tag 1
In the morning we will meet in Bologna and collect all the travel mates, hungry and ready to explore! We won’t spend time in the city, as we will go deeper into the production sites of delicious food.
2
Anzola dell'Emilia
Tag 1
The tour begins in the sweetest way possible if you’re a gelato lover like me: we’ll deep dive into the world of gelato making, understanding its processes and history, but most of all we’ll have a tasting freshly made gelato, something that you’ll never forget.
3
Bazzano
Tag 1
Our journey continues with a celebration, visiting an organic winery producing an indigenous sparkling white wine, called Pignoletto. We’ll cheer and share some delicious local food while we get to know each other.
4
Modena
Tag 1-2
We’ll check in our home, and get some rest before we head out to our first dinner at a local restaurant, where we’ll finally have a taste of some of the most delicious dishes you can find in Emilia-Romagna, then we’ll head back to have a good rest.
5
Zocca
Tag 2
The day begins early, so we can meet the Parmigiano Reggiano masters while they are making the cheese wheels in the morning. After learning some of their secrets, we’ll have an amazing tasting of different aged Parmigiano Reggiano cheeses.
6
Zocca
Tag 2
The tour continues to discover another ancient art mastered in this land: Prosciutto making. We’ll visit an artisanal prosciuttificio and we’ll taste some delicious, sweet prosciutto along with some other favorite cold cuts.
7
Modena
Tag 2-3
In the afternoon we’ll relax and explore the surroundings, visiting a charming medieval town and we’ll share an amazing dinner together, continuing the discovery of authentic flavors from Emilia-Romagna.
8
Modena
Tag 3
During our second stop, we’ll dive into the ancient art of making the Balsamic Vinegar of Modena. We’ll discover the history and the production process while having a taste of 25-year-old vinegar in an old Acetaia.
9
Modena
Tag 3
As our journey is coming to an end we’ll take some time to celebrate and cheer with the king of Emilia-Romagna’s wines: Lambrusco. We’ll taste different types of Lambrusco while having some delicious bites.
10
Bologna
Tag 3
Our journey comes to an end and we’ll head back to Bologna Train Station where we’ll say goodbye and hopefully share some hugs for the beautiful time spent together. And please don’t check your weight right after this tour 😄
Tripzusammenfassung
Unterkunft
Appartement3 Tage Trip
Bologna, Anzola dell'Emilia & 8 weitereTransportmittel
TrainWas ist nicht inbegriffen?
All Food Tastings
2 Dinners, 2 Breakfasts
Groceries
Souvenirs
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